Raisin Bread Pudding

Omg this is so delicious, a great winter dessert.

Serves 6

6 Slices Raisin Bread Cafe Style

3 Eggs

3/4 Cup Milk

3/4 Cup Cream

1/4 Cup Caster Sugar

1 tsp Vanilla Essence

White Chocolate Bits

Milk Chocolate Bits

Slivered Almonds

1. Preheat oven to 140°C fan forced
2. Line the base of an oven proof dish with approximately half the raisin bread cutting to fit
3. In a bowl whisk egg, milk, cream, vanilla essence and sugar
4. Pour half egg mix over raisin bread then a sprinkling of white choc bits
5. Place the remaining raisin bread on top then pour the rest of the egg mix over and top with a sprinkling of milk chocolate bits and slivered almonds
6. Allow to sit for at least half an hour for bread to soak up egg mix
7. Place in a larger oven proof dish and add boiling water until it is approximately half way up the side of dish with pudding – this prevent bottom and sides from burning. Cook for approximately an hour or until egg mix/ custard has set.

You can use fruit loaf or hot cross buns it will work the same. You can also spread jam on one side of the raisin bread.

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